"Stir Fry"

This isn't really a stir fry by definition, but that's what I've always called it.  It's quick and easy, and pretty much my go-to meal when I don't really feel like cooking.

Ingredients

• Olive oil 
• 1 lb. beef - any variety - sliced into strips (or substitute chicken or pork, if you'd rather)
• 1 bell pepper, any color (orange is my favorite) chopped
  
• 1 onion, chopped
• 8oz. mushrooms (Baby Bellas are my favorite)
• Minced garlic
• Salt & pepper
• Worcestershire sauce
• A1 sauce
• all-purpose flour

Heat the oil over medium-high heat in a non-stick skillet.  When the oil is hot, add the mushrooms to the skillet; cook until they just start to brown, then add the onions, bell peppers, and garlic.  Season with salt and pepper.  Cook until the veggies are soft.  Toss the beef with flour seasoned with salt and pepper, and add it to the skillet.  Cook until browned.

Add a bunch of Worcestershire sauce and A1 sauce (I'm going to go ahead and estimate 7 splashes of Worcestershire and 3 T of A1, but more or less is fine, depending on your taste.) and bring to a simmer. 

Serve over rice or mashed potatoes; I always serve it over basmati rice.