Deviled Eggs

This recipe is very easily doubled if necessary.

Ingredients:

• 7 eggs, hard boiled (see my recipe for the perfect hardboiled eggs)
• 1/4 C mayonnaise or Miracle Whip
• 1 1/2 T sweet relish
• 1 tsp. mustard
• Salt & pepper, to taste
• Paprika, for garnish

Halve the eggs lengthwise.  Transfer the yolks to a bowl and the whites to a plate.  Smash the yolks with a fork, and stir in the remaining ingredients, except paprika.  Transfer the mixture to a piping bag and pipe into the egg whites.  If you don't have a piping bag (and seriously, who has a piping bag?) use a large ziploc bag and cut off one of the corners.

Sprinkle with paprika, and transfer to a serving platter.