Queso Dip

Ingredients:

• 16oz box Velveeta
• 1 lb. ground beef (or turkey) 
• 15oz can Hormel chili, without beans
• 1 C milk
• 4 tsp. chili powder
• 2 tsp. paprika
• 1 T lime juice
• 1/2 tsp. ground cayenne pepper
• 1/2 tsp. ground cumin
• Tortilla chips 

Cut the Velveeta into small chunks and put it in a pot over medium heat to start melting.   Meanwhile, brown the ground beef in a skillet.

Add the browned beef and remaining ingredients (other than the chips) to the cheese.  Let the cheese melt completely, stirring frequently, then reduce the heat to low and simmer for about 20 minutes.  Serve hot with tortilla chips.