Spinach Dip

Ingredients:

• 12oz box of frozen chopped spinach, thawed
• 1/2 C canned artichoke hearts, chopped
• 1 T white onion, chopped
• 1/4 C heavy cream
• 1/4 C sour cream
• 1 1/4 C shredded Monterey Jack cheese
• 1/3 C grated Parmigiano-Reggiano cheese
• 1/4 tsp. garlic salt

Mix together the spinach, artichoke, and onion in a microwave-safe bowl.  Cover with plastic wrap, then cut a small slit in the center to vent.  Microwave for 4 minutes; keep covered.

Combine cream, sour cream, cheeses, and garlic salt in a medium pan over medium-low heat.  Bring to a simmer and let the sauce thicken, but don't let it boil.

Add the spinach mixture to the sauce and continue to heat over medium-low.  Cook for about 10 more minutes, or until it reaches the right consistency.  Pour into a bowl, top with more Parmigiano cheese, and serve with tortilla chips.