Corn Casserole

This a Paula Deen recipe, and it is soooooo good!  Anytime I go to a party and need to bring a side dish, this is what I make.

Ingredients:

• 15.25oz can whole kernel corn, drained
• 14.75oz can cream corn
• 8oz package corn muffin mix
• 1 C sour cream
• 1/2 C butter, melted
• 1 1/2 C shredded Cheddar cheese

Preheat the oven to 350.  Mix together all ingredients except the cheese, and pour into a greased casserole dish. (I like to use a smaller dish so the casserole is thicker, but if you're going to a party with lots of people you could use a 9"x13" dish and double the recipe - just increase the cooking time by a few minutes.)  Bake for 45 minutes.

Remove from the oven and top with the cheese; return to the oven for about 5 minutes, until the cheese melts.  Let stand for 5 minutes before serving.