Roasted Potatoes

Ingredients:

• 3lb. small red or white potatoes
• 1/4 C olive oil
• 1 1/2 tsp. kosher salt
• 1 tsp. black pepper
• 6 cloves garlic, chopped
• 2 T fresh parsley, minced

Preheat the oven to 400.

Cut the potatoes in halves or quarters and place in a bowl with the remaining ingredients and toss to coat.  Transfer to a sheet pa and spread out into 1 layer.  Roast for 45 minutes to 1 hour or until browned and crisp, flipping twice during cooking.  Remove from the oven and toss with parsley.  Season to taste.