Monkey Bread

My sisters-in-law LOVE this - they ask me to make it whenever Ray and I visit.  Staci (who's 8) likes to help me shake the dough balls in the cinnamon-sugar mixture.

Ingredients:

• 3 cans buttermilk biscuits
• 1/2 C sugar
• 1/2 tsp. cinnamon
• 1 stick butter
• 3/4 C sugar
• 3/4 tsp. cinnamon

Preheat the oven to 350.

Cut biscuits into quarters.  Combine 1/2 C sugar and 1/2 tsp. cinnamon in a large ziploc bag and shake the quartered biscuits in this mixture a few at a time.  Pile in a well-greased bundt pan (if you don't have one, you can just use a 9"x13" pan - the bundt pan just makes it pretty).  Melt the butter over medium heat and add the remaining sugar and cinnamon little by little, until it melts.  Pour this mixture over the biscuits.  Bake 30-35 minutes; allow to cool for a few minutes, then turn the pan upside down on a serving platter to remove the bread.