Enchiladas

Ingredients

• 1 lb. ground beef or turkey (you could use shredded chicken if you wanted to, also)
• 1 onion, chopped and divided in half 
• 1 envelope taco flavoring
• 2/3 C water
• 10oz can enchilada sauce
• 8oz can tomato sauce
• 1 1/2 C mozzarella cheese
• package of flour tortillas

Preheat the oven to 325.

Brown the meat, then add half of the onion and cook until it softens.  Add the taco flavoring and water; simmer until thickened.  Heat the tortillas according to package instructions.

Spoon some of the meat mixture into the middle of each tortilla (from one end to the other), and roll them up.  Place them next to each other in a 9"x13" casserole dish.

Mix together the enchilada sauce and tomato sauce and pour over the tortillas.  Top with the the rest of the chopped onion and the shredded cheese and bake for 20 minutes.  Serve with Mexican rice and refried beans.