Snickerdoodles

Ingredients:

• 1 C butter
•  1 1/2 C sugar
• 2 large eggs
• 2 3/4 C flour
• 2 tsp. cream of tartar
• 1 tsp. baking soda
• 1/4 tsp. salt
• 3 T sugar
• 3 tsp. cinnamon

Preheat the oven to 350.

Mix butter, 1 1/2 C sugar, and eggs thoroughly in a large bowl.  In a separate bowl, combine flour, cream of tartar, baking soda, and salt.  Blend dry ingredients into butter mixture.

Combine 3 T sugar and 3 tsp. cinnamon in a ziploc bag.  Scoop 1" globs of dough into the sugar mixture and shake to coat.  Place on an ungreased cookie sheet and bake 10 minutes.