Garlic Cheese Bread

Or is is Cheesy Garlic Bread?  

Oh, well...either way, it's super cheesy and super garlicky, and super good.

INGREDIENTS

• 1 baguette (the crustier, the better)
• 4 T butter
• 2 T garlic
• 1 C sharp cheddar, grated
• 1 C Monterey Jack, grated
• 1/4 a C of Parmesan cheese, shredded
• 1 C mayonnaise

DIRECTIONS

Preheat the oven to 350*. 

Slice the baguette in half, then in half again.  In a non-stick pan, melt 1 T of the butter.  When it's melted and bubbly, add 1/4 of the garlic, keeping it in the middle of the pan.  Place one piece of the bread on top of the garlic and slide it around in the pan, soaking up all the butter; keep the bread in the pan until it starts to get a little brown, but not burnt.  Repeat with the remaining bread, butter, and garlic.

Combine the cheeses and the mayonnaise.  Spread this mixture on top of each slice of the bread, and sprinkle with a little bit more Parmesan.  Place in the oven until the bread is crusty and warm and the cheese starts to melt, about 10 minutes.  Then, turn on the broiler and brown the cheese.

Cut the bread into pieces, and serve immediately.